織─Ori.─ by Wellbe

【Course content】

· Seasonal appetizer

・Mita Pork (locally produced), Hyogo Yukihime Pork, Kohaku (Awaji Island produced) 50g each

80g of Wagyu beef loin

• Assortment of seasonal vegetables (Chinese cabbage, mizuna, carrots, shiitake mushrooms, etc.)

• Special herbal soup (choose one from the following)

└ Red: Medicinal soup with the aroma of Sichuan peppercorns and chili peppers

└ White: A mild medicinal soup with a chicken broth base

└ Milky White: Mild sesame soy milk soup

・Two types of homemade dipping sauces (white dashi lemon / sesame paste)

・Three types of condiments (green onions/homemade chili oil/Sichuan peppercorn spice)

• Locally grown Kinuhikari rice

- Chinese noodles to finish the meal

[Additional options]

• Sanda Pork +1,650 yen

Wagyu beef +4,400 yen

Vegetable platter +1,650 yen

Chinese noodles +550 yen

• White rice +550 yen

[Regarding the use of private rooms]

If you would like a private room, please let us know by phone when making your reservation.

Please note that private rooms are limited in number, and we may not be able to accommodate your request depending on the restaurant's reservation status.Please note.

[Private Room Usage Fee]

Weekdays: 4,000 yen/room

Weekends and public holidays: 5,000 yen per room

*The price is per room, regardless of the number of people.