織─Ori.─ by Wellbe

【Course content】

· Seasonal appetizer

・Mita Pork (locally produced), Hyogo Yukihime Pork, Kohaku (Awaji Island produced) 50g each

80g of Wagyu beef loin

• Assortment of seasonal vegetables (Chinese cabbage, mizuna, carrots, shiitake mushrooms, etc.)

・Special herbal soup or homemade broth shabu-shabu

└ Red: Medicinal soup with the aroma of Sichuan peppercorns and chili peppers

└ White: A mild medicinal soup with a chicken broth base

└ Hot water: Mild soup made with sesame and soy milk

・Two types of homemade dipping sauces (white dashi lemon / sesame paste)

・Three types of condiments (green onions/homemade chili oil/Sichuan peppercorn spice)

• Locally grown Kinuhikari rice

- Chinese noodles to finish the meal

[Additional options]

• Sanda Pork +1,650 yen

Wagyu beef +4,400 yen

Vegetable platter +1,650 yen

Chinese noodles +550 yen

• White rice +550 yen